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Sunset in a glass, with ingredients that actually make you feel as good as you look holding it.
Turmeric delivers powerful anti-inflammatory compounds called curcuminoids, while Ashwagandha helps your body adapt to stress by supporting healthy cortisol levels. Black pepper increases turmeric absorption by up to 2000%, making this more than just a pretty drink.
Ashwagandha (Indian Ginseng)

Ashwagandha is an evergreen shrub in the nightshade family (Solanaceae) native to India, North Africa, and the Middle East. The name comes from Sanskrit: “ashva” meaning horse and “gandha” meaning smell, referring to the root’s strong, horse-like odor and its traditional association with providing strength and vitality. It has been used in Ayurvedic medicine for over 3,000 years as a “Rasayana” (rejuvenating tonic).
Reducing Stress
Anxiety Supporting Healthy Cortisol Levels Improving Sleep Quality Enhancing Physical Performance and Strength Supporting Cognitive Function and Memory Male Reproductive Health and Testosterone Support
Capsules (250mg to 1,500mg per serving)
Root Powder
Standardized Root Extract (typically 1.5% to 5% withanolides)
Liquid Extract/Tincture
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A: Ashwagandha has a slightly earthy, almost horsey taste on its own, but the turmeric, ginger, and honey completely mask it here. You won't detect it.
A: Turmeric's curcumin has solid research behind its anti-inflammatory properties. One drink won't cure anything, but regular consumption as part of a healthy lifestyle can contribute to overall wellness.
A: Yes. Open a 300mg capsule and use the contents. The powder dissolves better in liquid than trying to swallow a capsule separately.
A: Ashwagandha builds in your system over time. You may notice a subtle calming effect within an hour, but the real benefits come from consistent daily use over weeks.
A: Turmeric can temporarily stain teeth. Drinking through a straw helps, or rinse your mouth with water after finishing.
A: Mix everything except sparkling water in a pitcher. Add ice and sparkling water to individual glasses when serving to maintain fizz.
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