Golden Hour Tonic
A golden turmeric spritzer with Ashwagandha for stress support and fresh ginger for brightness. Anti-inflammatory benefits meet sophisticated flavor.
Equipment
- Cocktail Shaker
- Strainer
- Muddler
- Frother
- Microplane
Ingredients
- 1 teaspoon turmeric powder or 1 inch fresh, grated
- 1/2 teaspoon Ashwagandha powder
- 1/2 inch fresh ginger grated
- 2 tablespoons honey or maple syrup
- 2 tablespoons coconut cream
- 1 tablespoon fresh lemon juice
- Pinch of black pepper
- 4 oz sparkling water
- Ice
Instructions
- Combine turmeric, Ashwagandha, ginger, honey, and lemon juice in a cocktail shaker or jar.
- Add coconut cream and muddle gently to combine the spices with the cream.
- Add a handful of ice and shake vigorously for 15 seconds until well chilled.
- Strain into a rocks glass over fresh ice.
- Top with sparkling water and stir gently.
- Add a pinch of black pepper on top and garnish with a thin lemon wheel.
Notes
Best enjoyed immediately for optimal fizz. The turmeric will settle, so give it a gentle stir if it sits. Store leftover turmeric and Ashwagandha mixture (without sparkling water) refrigerated for up to 24 hours.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 6gSodium: 5mgSugar: 17g
